Not-So-French Toast

Difficulty: Easy

Serves four

Yesterday a non vegan friend of mine mentioned he had French toast for breakfast. I thought to myself “why can’t I have some French toast?!” It turns out I can and now so can you, all you need are some kitchen staples and a rumbling stomach in waiting.

Ingredients

• 1 1/4 cups soy milk
• 1 cup plain flour
• 1 tablespoon caster sugar
• 1/4 teaspoon cinnamon
• 1 loaf of bread, thickly sliced (any kind you like, I used sourdough)

Method

1. Pour soy milk and flour into a mixing bowl and stir with a fork until only small lumps remain.
2. Stir in sugar and cinnamon.
3. Soak the bread in the batter for about 5 minutes, two slices at a time. In the meantime, heat a thin layer of olive oil in a frypan.
4. Carefully add the bread to the frypan and cook on high until one side is golden. Flip and cook until the other side is golden as well.
5. Once cooked, serve your toast with whatever accoutrements you desire such as golden syrup or facon.

Bon Appetit!