Creamy Potato & Garlic Soup

Difficulty: Easy

Serves Two

In all honesty, I’m not the biggest soup fan. However as far as soups go, this one is pretty dope. It’s easy to make, creamy, tasty and extremely filling. The colder months in Australia are rapidly disappearing so get in quick to enjoy this one!

Ingredients

• 1 brown onion, finely chopped
• 2 tablespoons of minced garlic
• 8 medium potatoes, peeled and chopped into small chunks
• 750 ml water
• 3 chicken style stock cubes
• 1/3 cup soy milk
• salt and pepper

Method

1. In a large saucepan, fry the onion and garlic in a little olive oil.
2. Once browned, add the potato, stock cubes and water.
3. Stir and cover.
4. Once the potatoes have softened, remove from the heat and blend well with a stick mixer.
5. Add the salt, pepper and soy milk and blend well.
6. Serve with a dollop of Tofutti Sour Supreme and some fresh bread.