Difficulty: Easy
Makes about 15 balls
So, I’ve tempted a couple of work colleagues into doing Vegan November by promising a delicious vegan treat every week! Last week I made Peanut Butter Blondies from Vegan Cookies Invade Your Cookie Jar and I’m continuing the peanut butter theme with my very own recipe. A crisp and creamy centre is smothered with a layer of bittersweet chocolate, perfect for a dinner party treat or nicely boxed as a gift.
Ingredients
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla essence
- 1/2 cup granulated nuts
- 1 cup Rice Bubbles
- 1 block (250g) Whittaker’s Dark Chocolate, melted
Method
- In a large bowl, combine peanut butter, sugar and vanilla.
- Add the nuts and Rice Bubbles, mix well.
- Using a tablespoon as a measure, roll the peanut butter mixture into balls. Try not to have the peanut butter mixture in your hands for too long or it will become sticky.
- Roll the balls in the melted chocolate and coat well.
- Lay these onto a baking sheet lined with baking paper and chill until chocolate has set.
These look SO decadent AND delicious!
Good food.