Herb Focaccia
Difficulty: Easy-Medium Serves 6 I feel like focaccia has kind of dropped off the radar a bit since the nineties; when I was a kid, it was all the rage! It seems to have been repla...
Jalapeno Pretzels
Difficulty: Medium Makes 12 A while back I whipped up some herb and garlic pretzels that were some of the tastiest morsels in existence. I was feeling pretzy again so decided to sp...
A Wrap on Tokyo 2012
There are only two good things about coming back from a holiday; seeing the people you missed and sorting through all of your fun purchases. It’s only been a few days since r...
Tokyo Part 6 – Snacks & Shinjuku
Snacking in Japan ain’t easy and to be honest I didn’t really expect it to be. Most convenience stores are filled with zany foreign snacks that could be vegan however t...
Tokyo Part 5 – Loving Hut or Loving Shut?
After two failed attempts at dining at Loving Hut (perhaps it should be called Loving Shut it seems to be closed so often), we finally found it open for dinner. We walked in to the...
Tokyo Part 4 – When it Rains in Shibuya
On a rainy day in Shibuya, we were wandering around searching for somewhere to eat lunch when from across the road I spotted a joint called “Vege Kitchen & Cafe”. A...
Tokyo Part 3 – Fancy Eats in Shinjuku
After my pasta-heavy dining at Tokyo Disneyland and DisneySea, I was definitely ready for something different. On Thursday night we decided to grab a taxi to the Isetan department ...
Tokyo Part 2 – Vegan at Tokyo Disney
No trip to Tokyo is complete without a visit to Tokyo Disney Resort and Tuesday and Wednesday marked two of the few days where we actually had locked in something to do. Completely...
Tokyo Part 1 – Let’s Do This!
Konichiwa from Shinjuku, Tokyo! After a very long and hungry plane journey (turns out Jetstar don’t have a vegan meal even though I was assured several times over the phone i...