GF Seed + Nut Pizza Base

Difficulty: Easy

Makes two pizza bases

There is not a single moment when I don’t feel like pizza but we kinda all know that eating pizza 24/7 probs isn’t the best health decision. That’s where my Seed + Nut Pizza Base comes in, my friends. Loaded with nuts and seeds, this pizza base is easy to make, gluten free and bloody good for ya, so you can mix up your healthy and not-so-healthy pizza options throughout the week/month/year.

The good kind of seedy…

Ingredients

• 1/2 cup water
• 1/2 cup chia seeds
• 2/3 cup raw almonds
• 1/3 cup raw cashews
• 1/2 cup flax seeds
• 1/4 cup nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon mixed herbs

Method

1. Preheat oven to 160°C and line 2 large baking sheets with baking paper.
2. In a small bowl or jug, whisk together the water and chia seeds. Set aside to thicken.
3. Chuck all of the other ingredients in a food processor or blender and process until fine.
4. Add the chia mixture and process again for 10-20 seconds until well combined.
5. Split the mixture into two even batches and mould into 2 balls.
6. Place each ball on a baking tray and add another sheet of baking paper on top. Gently press into a pizza base about 5mm thick.
7. Bake for 35-40 minutes until the edges start to brown.
8. Add your toppings and bake again on 180°C for 15-20 minutes.

One slice for me, 3 more slices for me