Raspberry Crumble Slice

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Difficulty: Easy

Serves 8

Y’all know that when this bish takes a lil break from bloggin’, she’s gonna come back at ya hard with a mega hella delish recipe. Not only has it been a minute since I posted something but it’s been an even longer minute since I posted something sweet. My Raspberry Crumble Slice makes a perf winter dessert when swimming in a creamy custard or an on-the-go snack!

You know you want a piece of this tasty snack.

Ingredients

Base

  • 1/3 cup caster sugar
  • 2/3 brown sugar
  • 1 cup plain flour
  • 1/2 cup oats
  • 1/4 cup non-dairy milk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups frozen raspberries

Crumble

  • 1 cup oats
  • 1/2 cup plain flour
  • 1/2 cup brown sugar
  • 1/3 cup canola oil

Method

  1. Line a brownie tin and preheat the oven to 180ยฐC.
  2. Chuck all of the base ingredients (minus the raspberries) into a bowl and mix until a dough-ish like mixture is formed.
  3. Evenly press the mixture into the base of the tin.
  4. Add a layer of frozen raspberries and gently press into the base.
  5. Using the same bowl, combine the oats, plain flour, brown sugar and canola oil. Mix well.
  6. Add a layer to the top of the raspberries before popping in the oven.
  7. Bake for 1 hour until golden on top.
  8. Serve immediately for a hot dessert or allow to cool before slicing for an easy snack.

What do you mean you haven’t made it yet?

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Amy Tuite
Amy Tuite
6 years ago

1.5 cups of raspberries?

Chelsey - Like A Vegan
Chelsey - Like A Vegan
6 years ago
Reply to  Amy Tuite

Oops! Yes! Iโ€™ll update now ๐Ÿ™‚

Niki Thompson-Milne
Niki Thompson-Milne
6 years ago

Hi Chelsey thank you for sharing this. I can’t wait to try this. Do you think coconut oil would work ok instead of canola?

Alice Rose
Alice Rose
5 years ago

I’m certain that melted coconut oil would work great ๐Ÿ™‚