Raspberry Crumble Slice

Difficulty: Easy

Serves 8

Y’all know that when this bish takes a lil break from bloggin’, she’s gonna come back at ya hard with a mega hella delish recipe. Not only has it been a minute since I posted something but it’s been an even longer minute since I posted something sweet. My Raspberry Crumble Slice makes a perf winter dessert when swimming in a creamy custard or an on-the-go snack!

You know you want a piece of this tasty snack.

Ingredients

Base

• 1/3 cup caster sugar
• 2/3 brown sugar
• 1 cup plain flour
• 1/2 cup oats
• 1/4 cup non-dairy milk
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 1/2 cups frozen raspberries

Crumble

• 1 cup oats
• 1/2 cup plain flour
• 1/2 cup brown sugar
• 1/3 cup canola oil

Method

1. Line a brownie tin and preheat the oven to 180°C.
2. Chuck all of the base ingredients (minus the raspberries) into a bowl and mix until a dough-ish like mixture is formed.
3. Evenly press the mixture into the base of the tin.
4. Add a layer of frozen raspberries and gently press into the base.
5. Using the same bowl, combine the oats, plain flour, brown sugar and canola oil. Mix well.
6. Add a layer to the top of the raspberries before popping in the oven.
7. Bake for 1 hour until golden on top.
8. Serve immediately for a hot dessert or allow to cool before slicing for an easy snack.

What do you mean you haven’t made it yet?