Fresh AF – Rice Paper Rolls w/ Peanut Dipping Sauce
Difficulty: Easy Makes 10 You know that feeling when you’re hella hungry but it’s so hot and you can’t be effed making a huge meal? Pretty sure rice paper rolls w...
Spicy Jackfruit Tacos w/ Lime Slaw
Difficulty: Easy Makes 8 Much to my dismay, the warmer weather is insisting on creeping in. In an effort to tolerate and accept the unwanted increase in temperature, I’m turn...
Spring Green Vegetable Quiche
Difficulty: Easy Serves 4-6 You know, I wasn’t really a massive fan of quiche in my non-vegan days but somehow since losing animal products I’ve gained the taste for i...
Get Nude with Kester Black + Trophy Wife
Price: $20 AUD Where to Buy: www.kesterblack.com Update: As at 30th of July 2019, Kester Black can no longer claim they are palm oil free. According to their manufacturer, every na...
Blueberry + Lemon Polenta Muffins
Difficulty: Easy Makes 12 I know how bloody hard it can be to avoid pre-packaged snacks while wanting to stay stocked up on delicious treats throughout the work week. That’s ...
Go Nuts for Hrvst St Raw Organic Nut Mylks
Price: From $8.00 Where to Buy: www.hrvstst.com.au I’ll have a coffee or a tea but at heart I’m a cold drink kinda gal, so Hrvst St‘s new range of Raw Organic Nu...
Lemon Meringue Tart
Difficulty: Easy Serves: 8 Spring has sprung (ok, kill me now for saying that) and people are going to start asking you to go outside and do stuff. DO NOT PANIC. Outside can be alr...
No-Rice Stuffed Capsicums
Difficulty: Easy Makes 4 I love cooking as much as the next person but there comes a time when you simply cannot be effed to put in the hard yards to scrape together a decent meal....
Roza’s Gourmet & Pesto Pasta Recipe
Price: From $9.50AUD Where to Buy: www.rozas.com.au Sure, it’s fun to make your own sauces but sometimes we vegans do it out of necessity because there ain’t always a ...
Bloody Good Banana Bread
Difficulty: Easy Serves: 8-10 First things first: banana bread is cake that we call bread to make us all feel better about the fact that we’re eating it for breakfast. In say...