Meaty Mushroom Pie
Difficulty: Medium Serves Four I guess you could call this my “signature dish”. I started making meat pies about a year and a half ago, making gradual improvements as I...
Tempeh and Basil Mushrooms
Difficulty: Easy-Medium Serves Two Often cooking delicious means cooking unhealthy. Lately I’ve been experimenting with some healthier dishes so that every time I cook it doe...
Chickpea Nachos
Difficulty: Easy-Medium Serves two Nachos are delicious but as we vegan amigos know, typically the things that make them so tasty are not so vegan. However with some fantastic subs...
Not-So-French Toast
Difficulty: Easy Serves four Yesterday a non vegan friend of mine mentioned he had French toast for breakfast. I thought to myself “why can’t I have some French toast?!...
Tofutti Ice Cream
Where to Buy: Your local health food store Price: Anywhere from $6.00-$9.00 When I first became vegan, I found ice cream a real tough one to substitute as I wasn’t really vib...
Creamy Spinach and Facon Pasta
Difficulty: Easy Serves two Mention fake bacon (or ‘facon’ as it is affectionately known) to my friend Morgan and she will no doubt tell you a story about the time I ma...
Obsessive Compulsive Cosmetics – Lip Tar
Where to buy: www.OCCmakeup.com Price: $12.50 USD + Shipping Sick of praying to the vegan gods for fun and intense lip colour? Have no fear, OCC’s Lip Tar is here! With 27 sh...
White Chocolate & Macadamia Cookies
Difficulty: Easy Makes 24 cookies Fresh out of the oven, these delicious cookies are the perfect with a cup of tea or a cold glass of soy milk before bed. Ingredients 2 teaspoons e...
Creamy Spinach Dip in Cob Loaf
Difficulty: Easy If there’s a gathering, you can almost guarantee there’ll be a spinach dip. Possibly one of the easiest yet most delicious party snacks one can add to ...
Choc-Mint Ice Cream Sandwiches
Difficulty: Easy The most memorable thing I “cooked” in high school were ice cream sandwiches. The thing that made it memorable? It was totally banging and delicious. I...