Zucchini, Pea and Lemon Spaghetti
Difficulty: Easy Makes 4 Generous Serves Pasta doesn’t always have to be smothered in sauce; sometimes simple, fresh flavours are all you need to create a bitchin’ meal...
Chorizo Soft Tacos with Lime Mayo
Difficulty: Medium Makes 8 If we’re talkin’ tacos, I much prefer soft shell over hard shell because they’re easier to eat and don’t leave a big mess behind ...
Artichoke + Potato Soup
Difficulty: Easy-Medium Serves 4 Making soup is so easy and this time of year is perfect for making large pots of soup and my secret is to make a batch over the weekend so my lunch...
Smokey Vegan Chorizo
Difficulty: Easy-Medium Makes 6 Sausages After much procrastination, I thought it was time to try my hand at my own vegan chorizo recipe. Gluten flour (or vital wheat gluten as i...
Lentil Bolognese
Difficulty: Easy – Medium Serves 4 My brother was recently told not to eat soy so I’ve been trying to make tasty and satisfying meals without relying on tofu and soy-ba...
Buffalo Seitan Skewers with Ranch Dressing
Difficulty: Medium Serves 2 I really got a taste for buffalo sauce in the USA but sometimes I found it a little sour. As a result, I decided to embark on my own buffalo journey and...
Chickpea “Tuna” Salad
Difficulty: Easy Serves 2 There’s nothing better than a lunch that’s quick and easy to make with the added bonus of tasting wicked and that’s what this Chickpea &...
Smoky Tempeh and Mushroom Burgers
Difficulty: Easy-Medium Makes 4 Most often in the vegan world we’re spoilt for choice when it comes to veggie burgers. I know that when I go to the supermarket I have at leas...
Peri Peri Tofu Pizza
Difficulty: Medium Serves 4 Peri Peri sauce seems to be all the rage lately and since I have built up my chilli tolerance, I thought it was time I tried to make my own. The natural...
Satay Tofu and Broccoli Pizza
Difficulty: Easy-Medium Serves 4 Pizza is probably one of the coolest foods to ever exist because there are limitless options for topping combos. I was feeling in a satay mood so t...