Mini Vegetable & Tofu Skewers
Difficulty: Easy Makes 12 I recently got a cast iron grill pan and couldn’t wait to cook with it. I decided to kick things off with these simple skewers in a tangy lemon, gar...
Apricot + Almond Logs
Difficulty: Easy Makes 12 These little guys are quite possibly one of the easiest things you can make in a very small window of time. Great lunchbox fillers, my Apricot & Almon...
Nut & Seed Muesli Bars
Difficulty: Easy Makes 12 Muesli bars were a pretty big part of my life growing up but I’d never really thought to make my own for a long time. The great thing about making y...
Curry Spiced Popcorn
Difficulty: Easy Serves 4 OK I admit it, I’m a popcorn fiend! But why wouldn’t I be? It’s light, crispy and oh so easy to make, plus you can make it sweet, salty ...
Rosemary and Garlic Crackers
Difficulty: Easy Makes: 36 If you’re like me, you love a good vegan cheese and dip platter but until now I hadn’t made my own crackers. These guys are kind of biscuity,...
Vegemite and Cream Cheese Filled Pretzels
Difficulty: Medium Makes 16 G’Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I’ve made a batch of Vegemite and crea...
Black Bean Chili Stuffed Mushrooms
Difficulty: Easy-Medium Serves 4 The weather is cooling down and my meal cravings have been leaning towards the more hearty side. The other day I kinda felt like chili but I also k...
Crispy Tempeh and Brown Rice Sushi
Difficulty: Easy-Medium Makes 2 rolls I’m trying to cut down on carbs as a part of my health kick but sometimes you just gotta have sushi. I prefer brown rice to white rice a...
Stuffed Zucchini Flowers
Difficulty: Easy-Medium Makes 12 Okay, so I obvs haven’t started my health-kick yet but I assure you, it’s coming! Before I launch myself into healthdom, I’ve dec...
Cannellini, Fennel and Rosemary Pâté
Difficulty: Easy-Medium Makes 2 ramekins Only recently have I delved into the world of fennel and so far I absolutely adore it. Cooked or raw, it’s totally delicious and has ...