Difficulty: Medium-Difficult Serves 8-10 Ingredients Pastry 3 1/3 cups plain flour 1/3 cup caster sugar 1/4 teaspoon salt 1/2 cup vegan margarine 1/4 cup almond milk Filling 8 larg...

Difficulty: Easy-Medium Makes 20 If you haven’t noticed, my current obsession is recreating childhood treats with a vegan twist. This time it’s the humble Honey Jumble ...

Difficulty: Medium Makes: 16 If you can’t tell, I’m on a bit of a roll with recreating my favourite childhood treats. This time around I recreated the classic Wagon Whe...

Difficulty: Medium-Difficult Serves 8-10 If you’re not Australian, you may not be familiar with the humble yet non-vegan Iced Vovo biscuit. If you are Australian, and vegan, ...

Difficulty: Easy-Medium Makes 12 Recreating treats from my childhood is something I love to do so thought it was about time I veganised the classic Butterfly Cakes! A lovely vanill...