Gluten Free Oat + Choc Chip Cookies
Difficulty: Easy Makes 24 Choc chip cookies are indisputably the ultimate cookie you can get your greasy little mitts on but man, I love an oat cookie too. So I’ve done somet...
2 Ingredient Choc Hazelnut Cups
Difficulty: Easy Makes 16 Have you ever been in the situation where you need to whip up some kind of chocolatey treat but only have hazelnuts and chocolate on hand? No? Oh. Well ne...
Nature’s Charm – Banoffee Tapioca Pudding
Difficulty: Easy – Medium Serves Four I’m a huge fan of coconut stuff and jackfruit stuff, so when Nature’s Charm asked if I’d like to team up with them to ...
3 Ingredient Pomegranate Froyo Pops
Difficulty: Easy Makes 6 What the actual heck is up with the weather in Australia rn, you guys?! I know it’s summer but your girl isn’t coping with these 30+ degree days. To he...
Bloody Good Banana Bread
Difficulty: Easy Serves: 8-10 First things first: banana bread is cake that we call bread to make us all feel better about the fact that we’re eating it for breakfast. In say...
Epic Double Chocolate Peanut Butter Cake
Difficulty: Medium-Hard Serves 8-12 My niece always says “Chels, you’re the best cooker of sweets” and while she’s not entirely correct, I can usually prod...
Banana Choc Chip Cashew Ice Cream
Difficulty: Easy Serves 4 If you managed to wrap your head around that bitch of a recipe title, wait til you wrap your mouth around what the recipe makes! The cashew base makes it ...
Jam Filled Donuts
Difficulty: Medium Makes 12 If you ask me what my fave sweet treats are you’re going to hear two things: ice cream and donuts. I don’t have much of a sweet tooth but p...
Raspberry & White Chocolate Fudge
Difficulty: Easy Makes about 21 pieces Fudge is one thing that I had never really bothered with because replicating the condensed milk thing was so damned hard and the vegan ones o...
Chocolate & Peanut Butter Cake Donuts
Difficulty: Easy Makes 6 large donuts It’s bloody fun experimenting with different ways to make stuff and donuts are absolutely no exception. I’ve made them all kinds o...