Cherry Rum Balls
Difficulty: Easy Makes 36 Rum balls are a traditional Christmas favourite but I thought I would flip the script on this treat and make them a little different. Adding cherry to thi...
Cherry Cheesecake
Difficulty: Easy Serves 8-10 Ingredients 18 Digestive biscuits 1/3 cup Nuttelex, melted 1 375 gram jar morello cherries (check for seeds) 1/3 cup caster sugar 3 teaspoons agar agar...
Gingerbread Ice Cream Cake
Difficulty: Easy Serves 8-10 Fact: gingerbread is delicious and so is ice cream. That’s why I decided to combine the two to make one heck of a festive frozen dessert! YouR...
Baked Cinnamon Donuts
Difficulty: Medium Makes 12 Oh. My. God. Why have I not made donuts before?! To be honest, it just didn’t strike me as worth it until I started to crave them recently but I&#...
Lavender Melting Moments
Difficulty: Easy-Medium Makes 20 While browsing through one of my local specialty stores, I stumbled upon some lavender syrup. It looked delicious so naturally I bought some and st...
Peanut Butter and Jelly Ice Cream Sandwiches
Difficulty: Easy Makes 9 The other night I was discussing this awesome ice cream sandwich idea with a friend and a complete stranger yelled out “that sounds like the coldest ...
Black Forest Cake
Difficulty: Medium-Hard Serves 8-10 It was my dad’s 60th birthday on Saturday so I decided to make him his favourite cake; the black forest. He’s not vegan but he is a ...
Tokyo Part 5 – Loving Hut or Loving Shut?
After two failed attempts at dining at Loving Hut (perhaps it should be called Loving Shut it seems to be closed so often), we finally found it open for dinner. We walked in to the...
Tokyo Part 4 – When it Rains in Shibuya
On a rainy day in Shibuya, we were wandering around searching for somewhere to eat lunch when from across the road I spotted a joint called “Vege Kitchen & Cafe”. A...
Rhubarb Crumble
Difficulty: Easy Serves 4 There are some weekly markets near where I work and they always have the most amazing looking produce. I noticed some rhubarb that was just begging to be ...