Apricot + Almond Logs
Difficulty: Easy Makes 12 These little guys are quite possibly one of the easiest things you can make in a very small window of time. Great lunchbox fillers, my Apricot & Almon...
Nut & Seed Muesli Bars
Difficulty: Easy Makes 12 Muesli bars were a pretty big part of my life growing up but I’d never really thought to make my own for a long time. The great thing about making y...
Curry Spiced Popcorn
Difficulty: Easy Serves 4 OK I admit it, I’m a popcorn fiend! But why wouldn’t I be? It’s light, crispy and oh so easy to make, plus you can make it sweet, salty ...
Chunky Cashew and Basil Dip
Difficulty: Easy Makes about 1 cup Sometimes you need to whip up a cool snack in a matter of minutes and a dope way to do this is via a dip. You got some bread or crackers n...
Vegemite and Cream Cheese Filled Pretzels
Difficulty: Medium Makes 16 G’Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I’ve made a batch of Vegemite and crea...
Maple Walnut Ice Cream Sandwiches
Difficulty: Easy Makes 9 To celebrate the arrival of spring, I decided to bust out another ice cream slice recipe. This time around the flavour is more subtle with a hint of maple ...
Raw Peanut Butter and Cacao Tarts
Difficulty: Easy Makes 12 I’m having fun with raw desserts lately and this is my latest venture. It’s kind of like a chocolate peanut butter cup but healthier an...
Dehydrated Cheesy Kale Chips
Difficulty: Easy Makes one large bowl We all know by now that kale is basically king of the veggie patch; it’s high in iron, calcium, fibre, vitamins C, A and D plus it’...
Cheesy Pepper Arancini
Difficulty: Medium-Hard Makes about 16 Never before have I attempted to make risotto, let alone arancini! To be honest I’ve never even eaten arancini as I’ve never seen...
Pizza Scrolls
Difficulty: Easy-Medium Makes 8 It’s been at least five years since I’ve eaten a scroll and I have thought about making them many times since becoming vegan. I finally ...