Spicy Scrambled Tofu
Every now and then, something deep in my soul calls out, asking for breakfast foods. This is one of those times where I heard a gentle whisper saying "hey, Chelsey, let's make some...
Easy Curry Paste
Difficulty: Easy Makes about 1 cup If you’re not making your own curry paste, I don’t know what the hell you’re doing with your life. Turn things around by keepin...
Kinn Thai
Address: 89 Park Avenue, Kotara 2285 Website: www.kinnrestaurant.com.au I’m not a huge shopping centre dweller, so when I found out Westfield Kotara was set to open their ne...
Baked Jalapeño Poppers
Difficulty: Easy-Medium Makes 12 For a long time I had doubted the existence of fresh jalapeños because I sure as hell hadn’t seen any. Last weekend I couldn’t believ...
Smokey Vegan Chorizo
Difficulty: Easy-Medium Makes 6 Sausages After much procrastination, I thought it was time to try my hand at my own vegan chorizo recipe. Gluten flour (or vital wheat gluten as i...
Peri Peri Tofu Pizza
Difficulty: Medium Serves 4 Peri Peri sauce seems to be all the rage lately and since I have built up my chilli tolerance, I thought it was time I tried to make my own. The natural...
Black Bean, Vegetable and Chipotle Soup
Difficulty: Easy Serves 4-6 I have become so bloody good at eating chilli that I am getting to the point where I want to chuck chilli in everything, it’s becoming absurd. Wha...
Chilli Basil Eggplant
Difficulty: Easy Serves 2 As a part of my health kick, I’ve been trying to eat less soy so I needed to come up with something else to add to stir fry. Since I was going to be...