Deep Fried Pickles w/ Ranch Dipping Sauce
Difficulty: Easy-Medium Makes 10 You’re either a pickle person or not a pickle person so if you’re the latter, close your browser now! When you grab the deliciousness...
“Chicken” and Waffles
Difficulty: Medium Serves 4-6 (depending on how many waffles per person!) Since my US trip I’ve been missing Champs in Brooklyn real bad, so I thought I’d bring Champs ...
Pumpkin Pie with Maple Cream
Difficulty: Easy-Medium Serves 8 Each year, I am given the task of making dessert for our Christmas lunch. I always make a sorbet for those who aren’t into big desserts but t...
USA Wrap-Up
After $150 worth of excess baggage charges, two very turbulent flights and a two and a half hour drive, I finally made it back to Newcastle. I’ve only been home for a week bu...
I Love New York – Part 2
Well that went quickly, it’s already the final day of my trip! I’ve spent the last week in Brooklyn and I must say that these guys kill it in the vegan food department,...
I Love New York – Part 1
Here I am in NYC and it seems like this trip is flying by! This New York portion of blogging is going to take me at least two posts to cover since we’re here for nearl...
Portland – Bad Weather, Great Food!
For years I’ve been dreaming about the day I would get to visit Portland and I can finally tick it off my list! Since we had under 5 full days here, I didn’t get to vis...
I Left My Stomach in San Francisco
We’re staying in Union Square (see hotel details below) so we’re right in the middle of lots of shopping and great things to do. There’s a bunch of department sto...
First Stop, LA and Disneyland
Hello from the US of A! We arrived safely in LAX but unfortunately got caught in the craziness with the shooting so we lost a day. We decided to make the most of the time we...