Bean Ball Subs with Cheesy Sauce
Difficulty: Medium Makes 4 Big Ass Subs Bet you thought your meatball sub days were behind you when you went vegan, huh? Well I hope you’re sitting down because these bean ba...
Bean Balls in Marinara Sauce
Difficulty: Easy-Medium Makes 24 Cold winter nights call for hot, tasty meals and these bean balls certainly fit the bill. Especially great for fussy ones, you can fill these guys ...
Apple Pie
Difficulty: Medium-Difficult Serves 8-10 Ingredients Pastry 3 1/3 cups plain flour 1/3 cup caster sugar 1/4 teaspoon salt 1/2 cup vegan margarine 1/4 cup almond milk Filling 8 larg...
Zucchini, Pea and Lemon Spaghetti
Difficulty: Easy Makes 4 Generous Serves Pasta doesn’t always have to be smothered in sauce; sometimes simple, fresh flavours are all you need to create a bitchin’ meal...
Chorizo Soft Tacos with Lime Mayo
Difficulty: Medium Makes 8 If we’re talkin’ tacos, I much prefer soft shell over hard shell because they’re easier to eat and don’t leave a big mess behind ...
Peanut Butter & Jelly Blondies
Difficulty: Easy Serves 12 Blondies don’t seem to be as much of a thing here as they are in the US but I simply don’t know why. They’re the perfect treat to whip ...
Artichoke + Potato Soup
Difficulty: Easy-Medium Serves 4 Making soup is so easy and this time of year is perfect for making large pots of soup and my secret is to make a batch over the weekend so my lunch...
Smokey Vegan Chorizo
Difficulty: Easy-Medium Makes 6 Sausages After much procrastination, I thought it was time to try my hand at my own vegan chorizo recipe. Gluten flour (or vital wheat gluten as i...
Bread & Butter Pudding
Difficulty: Easy Serves: 8-10 This is one to add to the winter dessert rotation! I’ve never made a bread & butter pudding in my life but now that winter is setting in, I...
Funny Jumbles
Difficulty: Easy-Medium Makes 20 If you haven’t noticed, my current obsession is recreating childhood treats with a vegan twist. This time it’s the humble Honey Jumble ...