Vegemite and Cream Cheese Filled Pretzels
Difficulty: Medium Makes 16 G’Day! Vegemite is one of our staples in Australia and in celebration of Australia Day, I’ve made a batch of Vegemite and crea...
Nut and Seed Muesli
Difficulty: Easy Makes 3-4 cups Don’t you hate it when you check the ingredients on a bitchin’ looking toasted muesli and they’ve included honey? Hate no more, ma...
Satay Tofu and Broccoli Pizza
Difficulty: Easy-Medium Serves 4 Pizza is probably one of the coolest foods to ever exist because there are limitless options for topping combos. I was feeling in a satay mood so t...
Basic Waffles
Difficulty: Easy Makes 4-6 (depending on size) I recently got my hands on a waffle maker (finally) and am ready to take the waffle world by storm. Be prepared for an onslaught of s...
Simple Mayonnaise
Difficulty: Easy Makes one small jar There are quite a few good vegan mayo option on the market and I use them on the reg but sometimes it’s fun to make these things yourself...
Jam Tart Cookies
Difficulty: Easy-Medium Makes about 24 cookies Making cookies around this time of year is such a fun thing to do, especially with friends or kids and super especially if your frien...
Mac n Cheese Pizza
Difficulty: Medium Makes one large pizza If there’s one thing I learned in America, it’s that there’s no shame when it comes to some carb on carb action (I knew I...
USA Wrap-Up
After $150 worth of excess baggage charges, two very turbulent flights and a two and a half hour drive, I finally made it back to Newcastle. I’ve only been home for a week bu...
I Love New York – Part 2
Well that went quickly, it’s already the final day of my trip! I’ve spent the last week in Brooklyn and I must say that these guys kill it in the vegan food department,...
I Love New York – Part 1
Here I am in NYC and it seems like this trip is flying by! This New York portion of blogging is going to take me at least two posts to cover since we’re here for nearl...