Rainbow Tofu Tagine
Difficulty: Easy Serves 2 This week I celebrated my 25th birthday and the beginning of a health kick. I aim to eat really healthy 90% of the time so I spent the days before plannin...
Stuffed Zucchini Flowers
Difficulty: Easy-Medium Makes 12 Okay, so I obvs haven’t started my health-kick yet but I assure you, it’s coming! Before I launch myself into healthdom, I’ve dec...
Baked Caramel Cheesecake
Serves 10 Difficulty: Easy-Medium It’s my first post of 2013 and believe it or not, I’ve never ever in my life made a baked cheesecake. Throwing a recipe together was p...
Nut Roast Roulade
Difficulty: Medium-Hard Serves 6+ For at least the last 6 years, Christmas in my household has been a completely vegan affair. Nut roast is always on the menu but this year I decid...
Israeli Couscous Jewel Salad
Difficulty: Easy Serves 6+ This is the first of my Christmas recipes that I’ll be sharing with you over the next couple of weeks. Red pomegranates and green pistachios give t...
Lord of the Fries
Address: Corner of Flinders Lane and Swanston Street, Melbourne VIC 3000 (see website for more details) Website: www.lordofthefries.com.au Lord of the Fries is not just a clever na...
Tokyo Part 4 – When it Rains in Shibuya
On a rainy day in Shibuya, we were wandering around searching for somewhere to eat lunch when from across the road I spotted a joint called “Vege Kitchen & Cafe”. A...
A Lunch with Wally Fry
A couple of weeks ago, I received an email inviting me to attend a lunch hosted by Wally Fry, creator of Fry’s Vegetarian. I was promised the chance to meet Wally as well as ...
The Nourishing Quarter
Address: 315 Cleveland Street, Redfern, NSW 2016 Website: www.bnourished.com.au The Nourishing Quarter is a cute little eatery comfortably nestled within the hustle and bustle of R...
Pasta with Bolognese Sauce
Difficulty: Easy Serves 4 This is a recipe I have given to new vegetarians and vegans for a long time now, simply because it’s so easy to make. Not only is it delicious but w...