Mega Vegan Chilli
As the weather cools down, there's nothing like a big batch of chilli to get you through the week!
Easy Vanilla Slice
Vanilla slice is an Aussie classic and Nature's Charm's Coconut Custard just happens to be the perfect base for a firm, flavourful filling that's still full of #creamth!
Vegan Haircare On A Budget
If you’re a long-term vegan like me (coming up on 13 years OMG), you’ll remember a time when finding affordable vegan products like shampoo and conditioner was near impossible,...
Warm Pumpkin + Rocket Salad with Tea Dressing
Mimi's Laphet has bottled the magic of laphet toke from Burma and I've used it to create this amazing salad.
Lip Locker: Lipsticks Pt.1
I'm rifling through my collection of lip products to bring you a snapshot of some awesome vegan & cruelty-free lipsticks.
Spicy Scrambled Tofu
Every now and then, something deep in my soul calls out, asking for breakfast foods. This is one of those times where I heard a gentle whisper saying "hey, Chelsey, let's make some...
Spanish-Inspired Vegan Seafood Paella
Paella is said to have originated on the Spanish coast, where rice is grown, like Valencia. Named after the Catalan word for "pan", it makes sense that you traditionally see paella...
Creamy Stuffed Zucchini Flowers
This is a sponsored post. You can learn more about sponsored posts and how they help keep Like A Vegan running here. Difficulty: EasyMakes 12 Remember that time I made Chimich...
Creamy Spinach Stuffed Shells
If you're still claiming you don't like tofu, my Creamy Spinach Stuffed Shells are going to change your mind once and for all!
Loaded Caesar Salad
Looking for the ultimate salad? Stop scrolling, baby, you've found it!