Candy Cane Ice Box Cake
I'm typically tasked with making dessert for our small family Christmas each year, and I've learned a couple of things in however many years I've been doing it.
Creamy Roasted Pumpkin Soup
My Creamy Roasted Pumpkin Soup is super spesh because it doesn't use a saucepan or pot (yep, you read that right.) With an oven, blender and a handful of simple ingredients, you're...
Vegan Meatloaf
Meatloaf is a popular staple for a reason. The ingredients are cheap, it's easy to make and it tastes just as good as leftovers as it does straight from the oven. Most importantly...
Stuffed Tofu Balls
These Stuffed Tofu Balls are as delicious as they are easy to make, using only 10 ingredients!
Spicy Scrambled Tofu
Every now and then, something deep in my soul calls out, asking for breakfast foods. This is one of those times where I heard a gentle whisper saying "hey, Chelsey, let's make some...
Spanish-Inspired Vegan Seafood Paella
Paella is said to have originated on the Spanish coast, where rice is grown, like Valencia. Named after the Catalan word for "pan", it makes sense that you traditionally see paella...
Creamy Stuffed Zucchini Flowers
This is a sponsored post. You can learn more about sponsored posts and how they help keep Like A Vegan running here. Difficulty: EasyMakes 12 Remember that time I made Chimich...
Creamy Spinach Stuffed Shells
If you're still claiming you don't like tofu, my Creamy Spinach Stuffed Shells are going to change your mind once and for all!
Chimichurri Tofu + Vegetable Skewers
Chimichurri is popular in Argentina and Uruguay as a sauce for grilled meat but today, I'm using it to cover some tasty Tofu + Vegetable Skewers
Custard Rice Pudding
Looking for the perfect dessert for all year round? This Coconut Custard Rice Pudding has only 4 ingredients and can be enjoyed hot or cold! Made with one of my new favourite produ...